Meet the season trend — the pumpkin menu
Start with a fresh salad with pickled pumpkin and orange under honey-mustard dressing and goat cheese (220 UAH).
For the first one, we will serve fragrant pumpkin soup with roots and Dorblu cheese, and to it — a slightly smoked, fragrant pumpkin baguette (160 UAH).
For the second we recommend pumpkin cream risotto and three types of cheese: Parmesan, Dorblu and cream cheese (220 UAH).
And for dessert — pumpkin pancakes with sour cream and garlic sauce and baby tomatoes (90 UAH). Or you will like the pumpkin pie under the sorbet with ice cream (90 UAH).
From 13 October, order a pumpkin menu in the hotel’s ground-floor lobby bar, as well as in The Terrace and Sky Lounge restaurants.