Oysters and Moët & Chandon Champagne is the Perfect Pair!

The Sky Lounge restaurant is unique not only for fusion cuisine and a stunning panorama of Kharkiv. Here you can meet with real gourmets and fans of their industry, who will share their experiences.

We invite you on April, 19 at 8:00 PM to dinner “Oysters and Moët & Chandon Champagne”, where our special guest Ivan Bachurin will help you to become an expert in gastronomic pairing: how to properly prepare oysters and find the best wine for it.

Ivan is the President of the Ukrainian Sommelier Association, the brand ambassador of Moet-Hennessy and the best sommelier of Ukraine in 2009, and therefore his story will perfectly complement the menu.

This evening you will try four brands of champagne:

  • Moet & Chandon Impérial,
  • Moet & Chandon Rosé Impérial,
  • Moet & Chandon Nectar Impérial and
  • Moet & Chandon Grand Vintage 2009.

With champagne, you can enjoy four oyster dishes:

  • Gillardeau oyster with lemon juice,
  • Gillardeau oyster with mignonette salsa,
  • Oyster lasagna with arrabbiata sauce,
  • Baked oyster with aged cheese and dried cherries.

Price — 1200 UAH

Special offers

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