Oysters and Moët & Chandon Champagne is the Perfect Pair!
The Sky Lounge restaurant is unique not only for fusion cuisine and a stunning panorama of Kharkiv. Here you can meet with real gourmets and fans of their industry, who will share their experiences.
We invite you on April, 19 at 8:00 PM to dinner “Oysters and Moët & Chandon Champagne”, where our special guest Ivan Bachurin will help you to become an expert in gastronomic pairing: how to properly prepare oysters and find the best wine for it.
Ivan is the President of the Ukrainian Sommelier Association, the brand ambassador of Moet-Hennessy and the best sommelier of Ukraine in 2009, and therefore his story will perfectly complement the menu.
This evening you will try four brands of champagne:
- Moet & Chandon Impérial,
- Moet & Chandon Rosé Impérial,
- Moet & Chandon Nectar Impérial and
- Moet & Chandon Grand Vintage 2009.
With champagne, you can enjoy four oyster dishes:
- Gillardeau oyster with lemon juice,
- Gillardeau oyster with mignonette salsa,
- Oyster lasagna with arrabbiata sauce,
- Baked oyster with aged cheese and dried cherries.
Price — 1200 UAH
